Cooking Steps

1. 

   Step1:Wash chicken breast.

2. 

   Step2:Cut into pieces. Add wine and salt.

3. 

   Step3:Add starch and mix well.

4. 

   Step4:Mix with shredded ginger. Marinate for 15 minutes.

5. 

   Step5:Wash carrots, cucumbers, peanuts, shallots and dried red peppers. Peel and wash garlic. Cut ginger. Set aside.

6. 

   Step6:Dice the shallots. Separate the shallots into white ones and green ones. Slice the garlic. Dice the dried red peppers. Shred the ginger.

7. 

   Step7:Dice carrots and cucumbers.

8. 

   Step8:Mix the ingredients of the sauce. Stir well for standby. Tip - add only half a spoon of old soy sauce for coloring. Don't add too much. Avoid too deep coloring. It will affect the color value after leaving the pot.

9. 

   Step9:Put the bottom oil in the pot. Stir fry the peanuts until golden. Dish out and set aside.

10. 

    Step10:Put the oil in the bottom of the pot. Add the chopped green onion, garlic and dry red pepper. Stir fry until fragrant. Add the marinated chicken. Stir until white.

11. 

    Step11:1. Add carrot and diced cucumber. Stir well. 2. Add seasoning juice. Stir fry until the soup thickens, then put peanuts. 3. Add seasoning powder in turn and stir well.

12. 

    Step12:Finished product. Super food.

13. 

    Step13:It's hot and sour. The chicken is tender and smooth. The side dishes are crispy and delicious.