Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. Wash and cut eel shreds into 7cm long. Mix with 1 tablespoon cooking wine to remove fishiness. Drain before frying. Cut onion, water bamboo, ginger, garlic. Pat and dice. Small chives. Cut the white part into 7cm segments. The rest of the chives. Cut into the end of the chive

2. 

   Step2:Hot oil to 40

3. 

   Step3:First put in the shredded water bamboo. Stir fry. Add 1 tablespoon of water. Stir fry. Put out the pot for standby. With scallion.

4. 

   Step4:Heat the oil again. When the oil temperature is 50%, stir fry the garlic. Add shredded ginger and scallion. Stir fry.

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   Step5:Put in the onion. Stir.

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   Step6:Stir fry the onion. Let it shrink, as shown in the picture.

7. 

   Step7:Put in the eel shreds. Stir fr

8. 

   Step8:Add cooking wine, old soy sauce, raw soy sauce and salt. Stir fr

9. 

   Step9:As shown in the figur

10. 

    Step10:Put in the shredded water bamboo.

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    Step11:Stir evenl

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    Step12:Add chicken essence, sugar and white pepper. Stir fr

13. 

    Step13:Out of the pot and in the pan. Leave a hole in the middle

14. 

    Step14:Put minced garlic, white pepper and onion in the hole.

15. 

    Step15:Cooked oil. Wet on the surfac

16. 

    Step16:Pay oil is the only way to save money

17. 

    Step17:Deliciou

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    Step18:showtim

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    Step19:showtim

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    Step20:showtim