I found that Dou Guo didn't pay for the dish of eel shreds. Eel shreds are often used as toppings in noodle houses in Shanghai. This dish is also available at various banquets. As a magical man, he decided to copy the taste of his childhood. Share the recipe with you.
Step1:Prepare the ingredients. Wash and cut eel shreds into 7cm long. Mix with 1 tablespoon cooking wine to remove fishiness. Drain before frying. Cut onion, water bamboo, ginger, garlic. Pat and dice. Small chives. Cut the white part into 7cm segments. The rest of the chives. Cut into the end of the chive
Step2:Hot oil to 40
Step3:First put in the shredded water bamboo. Stir fry. Add 1 tablespoon of water. Stir fry. Put out the pot for standby. With scallion.
Step4:Heat the oil again. When the oil temperature is 50%, stir fry the garlic. Add shredded ginger and scallion. Stir fry.
Step5:Put in the onion. Stir.
Step6:Stir fry the onion. Let it shrink, as shown in the picture.
Step7:Put in the eel shreds. Stir fr
Step8:Add cooking wine, old soy sauce, raw soy sauce and salt. Stir fr
Step9:As shown in the figur
Step10:Put in the shredded water bamboo.
Step11:Stir evenl
Step12:Add chicken essence, sugar and white pepper. Stir fr
Step13:Out of the pot and in the pan. Leave a hole in the middle
Step14:Put minced garlic, white pepper and onion in the hole.
Step15:Cooked oil. Wet on the surfac
Step16:Pay oil is the only way to save money
Step17:Deliciou
Step18:showtim
Step19:showtim
Step20:showtim
Cooking tips:There are skills in making delicious dishes.