Chinese Food
Colorful oil-free toast
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My son likes toast again these days. Ha ha. I'll make it for him. Three days in a row. Every night. I think I recently bought a beautiful color. But it's not the color I want. Well, let's make it work. -
Cooking ingredients
Cooking Steps
Step1:In addition to the beauty of essence, all ingredients are put into the bread machine.
Step2:Fermented doug
Step3:After weighing, the dough is divided into three parts on averag
Step4:Add the flavour you love. Use your hands to knead evenly. And the dough is smooth
Step5:Divide three more dough into six smaller one
Step6:Take two dough and stick them together. Roll growing dough
Step7:Follow this to finish. Roll into small volum
Step8:Into the mold. The oven develops a fermentation function of 40 degrees. Put in a bowl of water to keep the temperature. Ferment for 40 minutes until the dough is 9 points full
Step9:After the second engine, preheat the oven 180 degrees. After the mold is covered, put it in the middle and lower layers of the oven and bake for 35 minutes.
Cooking tips:If you don't love it or you don't like it, you can't put it. When I made it, I put 40 grams of sugar. It didn't feel sweet after eating. Now I make things for health to reduce sugar. So I wrote 35 grams in the recipe. Different brands of oven temperature. Different temperature difference, please choose the appropriate temperature operation. If there is no bread kneading, hand kneading needs to be extended. Try to bake the second hair until it's 9 minutes full. The bread will be square. There are skills in making delicious dishes.
