Cooking Steps

1. 

   Step1:Clean tiger spot when you buy it. Wash it at home and marinate it with ginger slices and cooking wine for 10 minute

2. 

   Step2:Prepare shredded ginger, scallion, shallot and parsle

3. 

   Step3:Put in the prepared ginger shreds, onion shreds and shallot shreds half the amount. Steam for 89 minutes. Pour out the surplus juice. I've changed the plate

4. 

   Step4:Sprinkle with shredded green onion, coriander and steamed fish and soy sauc

5. 

   Step5:Heat the oil and pour it on. Like food partners add v-jieqinliu notes - bean noodles together to explore food oh.