Chinese Food

Cooking Steps

1. 

   Step1:Get a fish ready. It's about a Jin and a half. It's too big for steaming. Add some scallion, ginger and garlic, marinate it with wine and sal

2. 

   Step2:Remove the marinade. Boil the water in the pot. Steam in wo

3. 

   Step3:Prepare the sauce when you steam in the pot. There are some garlic grains in the steamed fish and soy sauce

4. 

   Step4:Prepare shredded scallion and sweet pepper. Float with wate

5. 

   Step5:Steam for about 10 minutes after boiling the hot water. Sprinkle the shredded green onion with the sauce. Heat the vegetable oil and pour it on i