Cooking Steps

1. 

   Step1:Prepare and weigh the required raw materials in advance.

2. 

   Step2:Add yogurt to the corn oil.

3. 

   Step3:Then use the hand beater to stir evenly.

4. 

   Step4:Then pour in the low powder sifted in advance.

5. 

   Step5:Continue to use the word method of hand beater to stir evenly.

6. 

   Step6:And then add the yolk once more.

7. 

   Step7:Continue to mix until the batter is smooth and viscous.

8. 

   Step8:The egg white is first stirred with an electric beater to form a fish eye bleb.

9. 

   Step9:Mix in sugar three times.

10. 

    Step10:Stir until you can pull out the complete sharp corner, that is, dry foaming state.

11. 

    Step11:Add a third of the cream to the yolk paste.

12. 

    Step12:Use the scraper to roughly turn and mix evenly.

13. 

    Step13:Then pour all the mixed egg yolk paste into the remaining protein cream. Continue to use the scraper to stir evenly.

14. 

    Step14:Part of the batter. Sift in the cocoa powder.

15. 

    Step15:Use the scraper to mix evenly.

16. 

    Step16:Put a spoonful of batter in the mold first.

17. 

    Step17:Then put a spoonful of cocoa batter.

18. 

    Step18:One scoop of batter, one scoop of cocoa batter, until it's all over. Then slightly vibrate the lower mold.

19. 

    Step19:Then put it into the oven that is preheated 160 degrees in advance. Heat it up and down for 150 degrees. Bake it for about 50 minutes. Shake out the hot air after it is out of the oven. Then turn it upside down and put it on the grill to cool it. After it is thoroughly cooled, seal it for preservation.

20. 

    Step20:Finished product drawin