Cooking Steps

1. 

   Step1:Peel potatoes. Cut into strips with a special striped knife. Drain and set asid

2. 

   Step2:Chop the shallot, the ear root, the coriander, and the millet pepper for standby (if you can't accept the taste of the ear root in half, you don't need to add it. If you're afraid of spicy, you don't need to add the millet pepper

3. 

   Step3:Put the oil in the pot. Put the oil in the spare potato chips. You can eat crispy and soft ones according to your taste. You can rub them with a shovel to have a look

4. 

   Step4:Drain the fried potatoes into a bowl. Add the prepared seasoning. Mix well. The delicious food is made. The delicious mouth and Baoma don't have to worry about the garbage oil and unsanitary anymore