Cooking Steps

1. 

   Step1:Add egg, flour, pepper and salt in a small basin and mix with water to form a past

2. 

   Step2:Then add the chopped Artemisia stem, onion and shredded carrot and mix well. If it is too thick, add water and adjust it to make a paste. Use a small spoon to keep it from flowing down

3. 

   Step3:Add peanut oil to the pot and heat it up. Use a spoon to paste it in and down. Use another spoon to push it down

4. 

   Step4:Fry until the skin turns yellow and then control the oil. Then you can eat it. The taste of vegetables is very rich and fragrant, but it's not crispy and greasy. I like it very much. After all, fry it for the second time. It's very crispy. The taste of vegetables is not so strong. I feel a little greasy. Let's see what you lik