Cooking Steps

1. 

   Step1:Prepare materials - cilantro. Onion. Cut into small pieces. Slice ginger. Leave two slices of shredded ginger and chopped garlic together. Spare the other slices. The grouper asked the fish owner to kill it. Clean it. Cut two knives on the back of the fish. Cut three on each side of the fish.

2. 

   Step2:Boil the water that can't pass the fish in the pot. Put in the sliced ginger. Boil until the water boils. Then put the fish in the water. Now (notice that right now...) Cover and turn off the heat. Simmer for 8 minutes. Don't worry about the fish not cooked. As long as the water is not over the fish and it is boiling, it will certainly be cooked.

3. 

   Step3:Eight minutes later, the fish is ripe. Take it up and put it on the plate.

4. 

   Step4:Heat the oil. Pour the oil into the minced ginger and garlic. When you hear the sound of Ho , the fragrance of ginger and minced garlic will come out. Then you can put them in the bowl with onion and coriander. Pour in two tablespoons of soy sauce. Mix well. Then you can pour it into the fish.

5. 

   Step5:It's fresh. It's simpler than steamed fish. Let's try it for lazy people

6. 

   Step6:Finished produc