Cooking Steps

1. 

   Step1:I used five of the above potatoes. My family like the

2. 

   Step2:Peeled potatoes. Beautiful.

3. 

   Step3:Then cut into thick slices.

4. 

   Step4:Use the wave knife to cut beautiful lines. I use the lower sabre.

5. 

   Step5:First cut thick slices with a kitchen knife. Then cut lines with this flower knif

6. 

   Step6:After cutting, soak in clear water for 1015 minutes. Change the water twice in the middle to minimize the starch in potatoes

7. 

   Step7:Then pour in the right amount of vegetable oil. It doesn't need too much to submerge the potatoes. It's ok if the oil is 60% hot (just take a chopstick and bubble in the oil

8. 

   Step8:Turn the oil under the potatoes to medium heat and fry them slowly. This can ensure that both inside and outside are well done. If the fire is too big, the potatoes will be fried into the effect of crispy outside. So it is necessary to moderate the fire.

9. 

   Step9:About five minutes. I like the softer ones, so I fried them a little longer.

10. 

    Step10:Put all the above condiments into the bowl (garlic, scallion, broken ear root and diced into grains, cumin powder, five spice powder, white sesame, pepper powder, chili powder). Use the remaining oil of the fried potatoes and add a little bit of the condiments in the bowl to squeeze the fragrance

11. 

    Step11:That's it. Not too much oil

12. 

    Step12:It's best to mix all the ingredients in the bowl with salt, vinegar, soy sauce, sugar and monosodium glutamate in the potatoes. In fact, the key is whether you like it or not. Anyway, my house instant disc.