Cooking Steps

1. 

   Step1:A box of fresh wild decapitated shrimps from the Taiwan Strait (we adopt the ultra-low temperature quick freezing and locking technology of more than - 50 degrees below), so as to achieve the national distribution of zero additives. https-// weidian.com/i/1339875437016235411716

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   Step2:Because it's extremely frozen. In order to maintain the taste, the flowing water should be washed directly to thaw. About 5 minutes to remove the ice. Note that it is not allowed to thaw or deice automatically, because the long-term immersion will affect the taste of shrimp.

3. 

   Step3:Cut off the shrimp shell. Remove the shrimp line. Cut the shrimp in half from the abdomen. Remember not to cut it. Add some salt, cooking wine, soy sauce and sesame oil. Marinate for ten minutes.

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   Step4:Prepare marinated shrimps, breadcrumbs, fried powder and egg liqui

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   Step5:Evenly wrap the marinated shrimps with crispy fried powder on both side

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   Step6:Then wrap the egg liquid evenly on the front and back of the shrim

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   Step7:Wrap it with chaff at las

8. 

   Step8:Put the shrimp in the oil pan. Note that the oil temperature should not be too hot. If you want the shape of shrimp to be put into the pot, just wait a moment and then put them all into the pot. Don't flip the shrimp until it's set.

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   Step9:Fry until the breadcrumbs are slightly discolored.

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    Step10:After leaving the pot, use oil absorption paper to absorb more oil, and then install the plate. Remember to also use paper to dry lettuce. Otherwise, the side contacting with shrimp will absorb water and become soft. It's not crispy.

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    Step11:According to your taste, you can add salad dressing or grind some black pepper. Delicious is so simple.

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    Step12:I've done it several times. Young and old love i

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    Step13:Welcome to food exchang