Cooking Steps

1. 

   Step1:A piece of fresh porgy. Remove the gills, open the stomach, remove the internal organs and wash.

2. 

   Step2:Use kitchen paper to dry the water on the fish. Then cut the cross knife for the fish.

3. 

   Step3:Put two pieces of ginger and two pieces of green onion under the fish body. Put ginger slices in the fish belly. Put shredded ginger and green onion on the fish body.

4. 

   Step4:Put a little red pepper. Pour in steamed fish wine. Refrigerate for half an hour.

5. 

   Step5:Boil the water in the pot. Put in the fish. Steam for 6 minutes. Stew for 1 minute.

6. 

   Step6:Take out the fish plate from the steamer. Pour out the steam juice. Use chopsticks to clip off the scallions on the fish.

7. 

   Step7:Put the fish on the plate again. Pour a little steamed fish and soy sauce. Tear the scallions and put them on the fish. Put the oil in the frying pan to heat up. Pour the fish on the body. Hear the bareness sound. The delicious food is finished.

8. 

   Step8:Open to ea