Chinese Food
Falling in love with Yi Xiaobao starts from cup-shaped crispy
(86817 views)
This is a butter cube. I changed it into olive oil. You can change it back by yourself. The quantity is the same. Although the steps are a little more. The operation is simple. Novice can try it. Zero failure. Cell phone pixel is not good. I will watch it.
Cooking ingredients
Cooking Steps
Step1:Material family portrait.
Step2:Separate the whites from the yolks.
Step3:Sift the low gluten flour and sugar powder. Pour into a bowl and mix well.
Step4:Mix the egg white with olive oil. Pour in the flour.
Step5:Refrigerate the batter for an hour.
Step6:During the cold storage time, take the oilpaper, pencil and bowl. Draw a circle on the back of the oilpaper. The bowl is a little big. I can only draw four.
Step7:An hour later, take out the batter. Spread the batter evenly on the oil paper with the circle drawn on the back. Preheat the oven and bake for 10 minutes at 180 degrees. The cake can be taken out when the edge turns golden.
Step8:Put the baked cake on the cup. Press it with the bowl to set the shape. Move quickly. Once out of the oven, the cake will harden.
Step9:Shaped crispy.
Step10:I'd like some cream to decorate it. It's beautiful.
Cooking tips:It's a little sweet. I don't like it too sweet. I can reduce it appropriately. There are skills in making delicious dishes.
