Cooking Steps

1. 

   Step1:A grouper. Change the knife for standb

2. 

   Step2:Cut shredded scallion and ginger, add a little salt, cooking wine and thirteen spices and marinate for about half an hou

3. 

   Step3:After marinating, put oil in the pot and fry the grouper on both sides. Put in pepper, scallion, ginger, soy sauce, cooking wine, sugar, vinegar and pepper

4. 

   Step4:Add boiling water and proper salt to cook for 1520 minutes. Reduce juice collection with wate

5. 

   Step5:The delicious braised grouper is out of the pot. Don't put chicken essence and monosodium glutamate. It's natural and fresh