Cooking Steps

1. 

   Step1:Wash the fish. Use it to make a few strokes on the fish. Set aside.

2. 

   Step2:Shred the onion, ginger, garlic and millet.

3. 

   Step3:Pour in the soy sauce, chopped ginger, garlic, shallot and marinate the fish for 15 minute

4. 

   Step4:Boil the water in the pot. Spread the spicy millet before putting the fish. Steam for 15 minutes and take it out. Spread the sliced onion. Pour in the steamed fish and soy sauce. Finally pour in the hot oil