Chinese Food
Sichuan Langya potato
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I like spicy food. I like to make snacks if I have nothing to do. Today comes the authentic Sichuan spicy Langya potato.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes into waves. Slice lotus root, shallot, coriander and Houttuynia into small strip
Step2:Wait for the oil to be ready. Pour the potatoes, lotus root slices and lotus white into the oil. Stir fry for 5 minutes. Wait for the potatoes to be returned. Turn off the fire after lotus white and lotus root slices are 8 points cooked
Step3:After filling the basin, put in shallot, coriander and Houttuyni
Step4:Mix all the ingredients. Pour in. Stir evenl
Step5:Spicy potatoes out of po
Cooking tips:The potatoes are cut two hours in advance. Soak in cold water for about an hour. This kind of potatoes are crispy and fragrant. There are skills in making delicious dishes.
