Cooking Steps

1. 

   Step1:Boil the water. Put on the fish and then put some ginger to taste. Cover and steam for 15 minutes. Then turn off the fire. Then pour out the ginger slices in the fish plate. Then spread the prepared ginger and onion on the fish surface. Pour the oil evenly over the onion and pour in soy sauce (the soy sauce is salty to your own control). Cover again and turn off the heat for 23 minutes.

2. 

   Step2:This is lunch toda