Chinese Food
Fried grouper with XO Sauce
(178972 views)
Turn the fresh fish into a snow-white fish ball. It's smooth and delicious. XO sauce is very tasty. It's suitable for drinking or eating.
Cooking ingredients
Cooking Steps
Step1:Wash and cut off the head and tail of grouper. Put them on the chopping board horizontally. Use a kitchen knife to stick to the spine and then cut off half of the fish's flesh. Then put the knife into the root of the abdominal cavity big bone. Remove the big bone. Place the net fish skin down on the chopping board. Cut the fish skin from 0.3cm to the edge of the knife (not cut off). Then cut the fish skin from the edge of the knife 0.3cm to the second knife. Cut off the previous fish. Cut into double flying slices. Cut all the fish into double slices in turn. Add 1 tbsp Guangdong rice wine, white pepper, salt and dry starch, mix and marinate for a while.
Step2:Wash celery, onion and red pepper. Cut into diamond shaped pieces with side length of 2cm. Slice ginger for later use.
Step3:Heat the wok over high heat until it is slightly smoky. Fill in the oil and change to medium heat until it is 40% hot. Pour in the fillets and spread them gently to make the fillets roll into a ball. Dish them out for standby.
Step4:Leave the oil in the frying pan. Heat it to 50% heat. Stir in onion and ginger. Stir fry celery. Add fish fillet and XO sauce. Cook 1 tbsp Guangdong rice wine. Stir in sugar. Stir evenly. Finally stir in pepper and stir evenly to get out of the pan.
Cooking tips:There is a lot of mucus on the surface of grouper. It is easy to slip off when cutting. You can spread a clean cloth on the board and then put the fish on the cloth before cutting. Cut the grouper meat into two flying slices and put it into the pot. Under the action of high temperature, the skin shrinks. Turn the fish meat into a ball to form a raw fish ball. The purpose is to heat the fish slices evenly and have enough space to roll up into a ball. Pour out the extra oil before cooking. Don't worry about taking in too much oil because of the large amount of oil. The key step is to marinate the fish balls and then straighten them before putting them into the pot. Try to separate the two pieces of fish meat of Shuang Fei Pian so as to form the fish balls. There are skills in making delicious dishes.
