Chinese Food
Steamed grouper with garlic
(111800 views)
Grouper is of high nutritional value, rich in protein, vitamins and other nutrients. It is a kind of food fish with low fat and high protein.
Cooking ingredients
Cooking Steps
Step1:Clean the fis
Step2:Put a knife on the fish to taste it.
Step3:Add some cooking wine and ginge
Step4:Put it in the steamer. Steam on high heat for 10 minutes.
Step5:One spoon of cooking wine, one spoon of delicious food, one and a half teaspoons of vinegar, one and a half teaspoons of oyster sauce, one and a half teaspoons of soy sauce, one teaspoon of steamed fish and soy sauce, proper amount of sugar, and mix the sauce for standby.
Step6:Throw away the steamed fish soup and onion and ginger. Sprinkle the shredded ginger and onion again.
Step7:Put the oil in the pot. Fry the garlic over low heat.
Step8:Hot oil garlic is not poured on the onion shred
Step9:Pour in the mixed bowl of juic
Step10:Steamed grouper with garlic is delicious and healthy.
Cooking tips:When you stir fry garlic, you must have skills in cooking with a small fire.
