Cooking Steps

1. 

   Step1:Wash grouper, remove gills and viscera. Cut ginger and garlic into half slices and put them on grouper. Pour a small amount of cooking wine, rice vinegar, monosodium glutamate and fish sauce into fish belly. Steam for 10 minutes.

2. 

   Step2:Pour out the steamed fish juice. Heat the olive oil in a hot pot. Add in a small amount of raw soy sauce and sugar. Heat it up and pour it on the fish. Finally, drip lemon juice.