Cooking Steps

1. 

   Step1:After the fish are thawed, scale, viscera and gills will be removed, and then water will be used to clean them.

2. 

   Step2:Put the oil in the pan. Fry the fish on both sides. The fried fish forgot to stick the flour today. The skin didn't keep it.

3. 

   Step3:Prepare onion, ginger, garlic and other auxiliary materials.

4. 

   Step4:Prepare steamed fish and soy sauce, vinegar, cooking wine and salt.

5. 

   Step5:Put a little oil in the pot. Light the fire. Add the auxiliary materials and stir fry.

6. 

   Step6:Put in the fried fish. Put in a little cooking wine, a little vinegar, a spoon of salt. Then pour in steamed fish and soy sauce. Put in clear water. Basically equal to fish. There is too little water and fish don't taste.

7. 

   Step7:The fish is very tender. If you stir it during the stew, you must be careful. I'll break it up. When stewing over medium heat until there is less juice, turn off the heat and put it on the plate. He also made a goldfish with radish.

8. 

   Step8:The fish are all stewed and scattered. It's been put on a plate for a long time. The craftsmanship is limited. It's the only way to do it. I'm sorry.