Langya potato

potatoes:2 lotus root:1 onion:1 salt:moderate amount chicken essence:moderate amount pepper noodles:moderate amount chili oil:moderate amount cumin:moderate amount sugar:moderate amount Baoning vinegar:moderate amount brine:moderate amount https://cp1.douguo.com/upload/caiku/1/b/b/yuan_1b8d135b335fc3efc0e2d91e8ced8f6b.jpeg

Langya potato

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Langya potato

Cooking Steps

  1. Step1:First put the marinated oil to boil, put in the potatoes and lotus root slices, fry until the potatoes are discolored, taste whether they are fried well (the hardness and softness of the potatoes depend on your taste), fry them well, and then remove the

  2. Step2:Next, put in the pepper, oil, pepper, noodles, salt, chicken essence, cumin, Baoning vinegar, mix well, and finally cut the onion and put it i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Langya potato

Chinese food recipes

Langya potato recipes

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