Chinese Food
Langya potato
(110494 views)
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and white radishes. Cut them into strips with a wave flower knife (according to personal preferences. I think it's more delicious) and put oil in the pot. Heat the oil until it's 50% hot and fry potatoes and white radishes. If you like crispy food, fry less. If you like soft food, fry mor
Step2:Fry and remove. Put in chopped green onion, chili and garli
Step3:Add all the seasonings in turn (the chili noodles I use are for barbecue, so they taste good
Step4:At last, mix well and you can eat it
Cooking tips:Chili noodles are the chili noodles I bought for barbecue on a treasure. They are good at cooking.
