It's a super cute smart omelet.
Step1:The dried mushrooms at home are soft. I cooked them a littl
Step2:Separation of egg white and yol
Step3:Put the soft diced mushroom into the egg. Add some MSG or something. It's ok if you don't put the mushroom and the onion here. As long as it's fragrant, it's OK
Step4:Start fryin
Step5:Roll it up and pour in the egg. Continue to fry. Rol
Step6:Roll it up a bit like this. Don't let the yolk part paste away
Step7:It's a bit mushy just to take photo
Step8:Forget to take photos and cut the head and tai
Step9:Half cut and half rate
Cooking tips:Pay attention to the fried egg for a long time. Otherwise, it's too tender to roll or cut Although the tender one is better to eat. There are skills in making delicious dishes.