Chinese Food
It's better to eat cold Holland beans after changing its shape
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In the past, most of the Dutch beans were cooked and processed as a whole. Once, the Dutch beans were sliced with a knife. They were simply mixed. They actually tasted better. Shape changes can also affect taste. Is it just like changing your hair style and feeling better? hey. The process is very simple. It's enough to use good quality raw soy sauce and white sugar. Don't use too much raw soy sauce. It's a little less than the amount used in cooking. Otherwise, the lotus bean shreds at the bottom will be salty. The quality of raw smoke. Personal recommendation of a Jinji super head smoke. Ash is often easy to use.
Cooking ingredients
Cooking Steps
Step1:Wash the Holland beans and remove the old tendons.
Step2:Make a small pot of water. Put the Holland beans in it after boiling. Blanch until the color changes.
Step3:Blanched Dutch beans are put into cold water immediately after being fished out.
Step4:Cut the Holland bean skewer into small pieces.
Step5:Mix raw soy sauce, white sugar and lotus bean shreds.
Cooking tips:Yaojie's intimate Tips-1. Make sure to wash the peas first and then choose the order of the roots. If the order is reversed, the water will be immersed into the internal tissue of the peas when washing the peas. 2. After blanching, put it into cold water to cool it so as to make the taste crisper. 3. Try to choose raw soy sauce with good quality, or use fresh soy sauce or steamed soy sauce instead. Please pay attention to Yao Jie's new book eat like this. Eat healthy and beautiful five minute super time-saving beauty fat reducing meal. My book can be purchased directly on dangdang.com and excellence.com. Thank you for your support. Yao Jie is here too - Yao Jie's Micro blog - @ Yao Jie's email [email protected] Blog - http-// alicebei.blog.sohu . COM / there are skills in making delicious dishes.
