Chinese Food
The key point of frosting peanut (peanut stick) is to interpret the detailed dynamic diagram of sugar state
(108489 views)
Frosted peanuts, also called peanut paste, are very popular with many people. They fry a large plate every new year's day. When watching TV or chatting about nothing, they pinch a few. The peanuts are fragrant and crisp. They are sweet and beautiful to the heart. Serve with fried peanuts. Two peanuts, one red, one white, one sweet and one salty. They will immediately become the focus of the table. What's the principle of turning syrup into icing? Understand this. When making frosted peanuts, you can make the icing thin and even.
Cooking ingredients
Cooking Steps
Step1:Put 150 grams of peanuts into a microwave container.
Step2:Put the peanuts in the microwave oven. I used two and a half minutes to microwave the peanuts. First, microwave them for one minute. Take them out and turn them down. Then microwave them for one minute. Take them out and have a look. If the temperature is a little bit low, then microwave them for another half a minute.
Step3:Microwave peanuts. The peanut coat has changed color. Some peanut coats have exploded. And you can smell the smell of peanuts. If you peel the peanuts, the inside has turned light yellow.
Step4:Pour sugar into the clean pot.
Step5:Add water. Fire and stir fry sugar
Step6:Before the sugar melts, you can use medium heat. After the sugar melts, you must use the minimum heat to fry. The sugar changes quickly during the boiling process. If you don't pay attention to it, you will go too far.
Step7:Heat on a small fire. The sugar juice begins to bubble. The size of the bubbles varies. They are not dense. Keep heating. Bubbles begin to gather. There are more big bubbles.
Step8:This is the second state of stir fried sugar - frosting. At this time, put in the raw material and wrap it evenly away from the fire. As the temperature of the sugar solution decreases, the sugar will recrystallize on the surface of the raw material and form a layer of white frost.
Step9:Pour the microwave peanuts into the sugar solution boiled to the frosting state.
Step10:Turn it over and turn off the fire. Continue mixing.
Step11:As the temperature decreased, the sugar began to recrystallize. It began to adhere on the surface of peanut, forming a thin layer of icing.
Step12:The temperature is falling lower and lower. The icing on the peanut coat is also getting whiter and whiter.
Step13:The finished product of frosted peanut can be put out of the pot.
Step14:When it's cool, peanuts taste sweet and crisp.
Step15:Red and white. It's very beautiful. It's a little festive every new year. The other 150 grams of peanuts. I made a national first-class dish fried peanuts. Two peanuts are served. One is red and the other is white. They set off each other. One is sweet and the other is salty. They have their own characteristics.
Step16:If you like to eat salty peanuts, please see my other excellent recipe - crispy fried peanuts http-// www.douguo.com/cookbook/1627052.html
Cooking tips:1. It's most convenient to cook peanuts in microwave oven. You can also fry peanuts or bake them in oven. You can't fry peanuts with oil. If the peanuts are stained with oil, the effect of frosting will be affected. If the oil is too much, the peanuts won't be frosted. 2. The key to the success of frosted peanut lies in the degree of boiling. If we grasp the frosting state of frosted peanut, we will not fail. 3. When frying sugar for frosted peanut, only use water, not oil. 4. A thin layer of icing is just right. It's not too sweet. If you like to hang a thick layer of icing, put more sugar. There are skills in making delicious dishes.
