Chinese Food
Black rice thick soymilk
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It's a very good soymilk. It's a very nutritious food - black rice. Black rice is a rare tonic. It's also conducive to the development of children's bones and brain. Black rice also has the functions of Nourishing Yin, kidney, spleen, liver, eyesight and blood circulation. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. I don't soak the soybeans. If I don't have enough time, I soak them for more than three hours in advance. The nutrition absorption is bette
Step2:Put two kinds of ingredients in the soymilk machin
Step3:Wash and add wate
Step4:Making black rice soymilk according to the function of dry soybeans and wet soybeans of soymilk machin
Step5:Pulping is finished. This black rice soybean milk is thicker than ordinary soybean milk. It is also more nutritious
Step6:Finished drawings.
Cooking tips:1. If you like the thicker black rice, you can add a little more. This is rice paste. 2. My soybean milk machine is wall breaking and filter free. If you can't filter it, you have skills in cooking.
