Cooking Steps

1. 

   Step1:Peel eggplant. Cut pork into pieces as shown in the figure. Cut garlic into pieces. Add a spoonful of cooking wine, a spoonful of raw soy sauce, a spoonful of old soy sauce, a spoonful of sugar, a spoonful of oil consumption, and a half bowl of water to mix and reserv

2. 

   Step2:Add a little oil to the pot. Stir fry the diced mea

3. 

   Step3:Add the prepared eggplant section. Stir fry in the pot until the eggplant changes colo

4. 

   Step4:Pour the sauce in advance. Mix evenly

5. 

   Step5:Add chopped garlic when the pot is boilin

6. 

   Step6:As shown in the picture, when the eggplant is cooked, we can get out of the pot

7. 

   Step7:Sprinkle some green onion on the pot. It's delicious