Sesame peanut thick soymilk

soybeans:one drink black sesame:half cup peanut:one drink water:1000ml sugar:moderate amount https://cp1.douguo.com/upload/caiku/f/3/1/yuan_f32b6d879d64cc20de0de8ae7c9f3161.jpg

Sesame peanut thick soymilk

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Sesame peanut thick soymilk

Today is mother's day. In the early morning, I began to make a cup of delicious soymilk for my mother with a supper alcohol milk machine. I wish her a happy mother's day. This soymilk machine slurry is fine, smooth and residue free. The finished product is very suitable for the elderly and children to drink. It's easy to clean and safe. It's a good helper for housewives. The difference between my soy milk and other soy milk is that the flavor is rich. Because peanut and sesame are cooked in this process. When cooking the soy milk, the house is full of thick fragrance. -

Cooking Steps

  1. Step1:Prepare all kinds of ingredient

  2. Step2:Soak soybeans for 40 minutes or half a day. If it's urgent, soak them for 10 minutes

  3. Step3:Stir fry the black sesame in a gentle fire. Turn it fast. It will smell good

  4. Step4:Stir fry peanuts gently in the pot. Turn off the heat to cool if the smell is slightly discolored

  5. Step5:The peanuts are peeled after cooling. The rolling pin is used to roll the essenc

  6. Step6:Pour the soaked soybeans into the barrel of alcohol pulpe

  7. Step7:Put the fried sesame and peanut into the barre

  8. Step8:Add no less than 700ml and no more than 1200ml of water. If you need to dilute a little, add more about 1000ml of water. If you need to concentrate, you can add 700ml

  9. Step9:Put the barrel of alcohol pulp machine into the fuselage and buckle up the mes

  10. Step10:Plug in the power, press the button of five grain soybean milk to start the production process. When the time comes, it will automatically remind you that the production is finished. Open the lid and transfer in the appropriate sugar to drink

  11. Step11:It's delicious with breakfast. A good day starts with soymil

  12. Step12:Finished product drawin

Cooking tips:1. Peanuts and soybeans will be more fragrant after dry frying. 2. Please pay attention to the addition of water - add no less than 700ml and no more than 1200ml of water. Add more about 1000ml of water if it needs to be thinner. If it needs to be thicker, it can be 700ml. 3. The finished product can be seasoned with some sugar according to your taste. 4. Stir fried peanuts and sesame. Stir quickly over a small heat. It's better to pick up the pot Stir fry. Heat will be very even cooking delicious skills.

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Sesame peanut thick soymilk recipes

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