Chinese Food
Fresh and tender meat
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Kwai chaos. Fast and nutritious baby and adult breakfast. Do it once and you'll be lazy for many times. Whether you want to or not, you will love this breakfast.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the sirloin meat and put it into the cooking machine. Add some water and stir it into a fine meat paste. Then add an egg white and stir it clockwise until it is fully integrated. The chopsticks are not easy to fall when they are picked up; tips1 - adults or big babies can add some salt when they eat it
Step3:Take the chaotic skin and put some meat stuffing in the middle of the skin
Step4:Fold it up and press it down; tips2 - the chaotic leather you bought is dry. You can dip some water on the chaotic leather. It's easy to bond
Step5:Just a few minutes of chaos
Step6:Put a proper amount of water in the pot and boil. Put it in chaos and cook for about 1015 minutes
Step7:Add some vegetables. Pour the remaining egg yolk into the chaos. It's delicious if you don't put anything in it
Step8:Done.
Cooking tips:The secret of chaos meat stuffing's softness and delicious is actually very simple. It's just that when the cooking machine is beating the meat, add some water and stir it. The meat stuffing is delicate and easy to stir. Finally, add an egg white. The chopsticks can be lifted to a state that is not easy to fall. In this way, the meat stuffing will not be woody and delicious; there are skills for making delicious dishes.
