Chinese Food
Multicolored bean skin roll -- a must to relieve New Year's tiredness
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After a simple treatment, we can roll up the vegetables and ingredients we like. Roll up the skewer knife and cut it into sections. It can be eaten conveniently or transformed magnificently. It makes our dining table richer. I believe that this simple, nutritious and delicious colorful bean skin roll is excellent as a greasy dish. There are guests at home for the new year's Eve. It must be a good cold dish for everyone to drink.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash all kinds of ingredients. Peel the carrot.
Step2:Brush a thin layer of oil in the pan. Pour in the broken egg liquid. Spread a thin egg shell for use.
Step3:Cut the eggshell, ham, cucumber, carrot and coriander with the stick.
Step4:Wash the bean skin and blanch with boiling water for 23 minutes.
Step5:Drain out.
Step6:Spread the bean skin flat. Spread some bean paste on one end.
Step7:Then spread all kinds of cut silk dishes on the bean paste.
Step8:Roll it up from one end. Try to make it as tight as possible.
Step9:Then cut the segment with the oblique cutter.
Step10:Just swing the plate.
Step11:Finished product.
Cooking tips:1. It's better to remove the beancurd smell by blanching the beancurd skin. It's clean. 2. The vegetables eaten raw should be cleaned. The matching of vegetables can be based on personal preference. 3. You can put the sauce you like, such as fried sauce, sweet noodle sauce and meat sauce. There are skills in making delicious dishes.
