Cooking Steps

1. 

   Step1:Materials - 200g black sesame, 60 ~ 100ml salad oil, 15g sugar, 2G salt wall breaking machine - vismey pror

2. 

   Step2:First, sift the sesame in the sieve. Remove the impurities. It's better to wash the sesame. It will be cleaner. Then hang it until there's no obvious water. You have to treat the sesame well. You can fry it. You can also bake it. It's more convenient to bake. But there's no smell (if you bake it, it's about 150 degrees. 8 minutes. For reference only). After you take it out, let it cool completely.

3. 

   Step3:Put the black sesame into the wall breaking machine. Enable the grinding function.

4. 

   Step4:Feel the blade start to idle. Stop the machine. Move the sesame on the edge to the middle. Continue grinding. There is a hole in the middle.

5. 

   Step5:Add sugar.

6. 

   Step6:Add salt (if you like the original taste, no sugar or salt).

7. 

   Step7:Pour in a little oil according to the situation (if the materials in steps 3-7 are put together, directly select the sauce function.)

8. 

   Step8:Start the sauce function. It's still dry at the beginning. It's better to move the sesame on the edge to the middle.

9. 

   Step9:It will be very thin and slippery.

10. 

    Step10:The whole process. You can also watch the oil filling. Don't add a lot of oil because it looks very dry. It will come out when you are beating.

11. 

    Step11:Pour out the sauce.

12. 

    Step12:Don't worry about the residue in the cup. Pour in a large cup of hot water. Click instant . After ten seconds, the grease will melt in the water. After pouring it out, wash it normally. It is recommended to dry it after use.