Chinese Food
Sesame paste hand shredded cake
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Cooking ingredients
Cooking Steps
Step1:Pour about 90 boiling water into the basin slowly. While pouring, use chopsticks to stir the flour into floccules.
Step2:Let it cool and knead it into a ball. Cover it with a damp cloth for half an hour.
Step3:Rub the dough into long strips and divide it into even facial preparations.
Step4:Take a dose and roll it out.
Step5:Put a layer of sesame paste on it.
Step6:Roll up the long patch.
Step7:Roll up the dough and stretch it out. Roll it flat and roll it into a round cake.
Step8:Put the oil in the pan and heat it up. Put the biscuit into the pan. Cauterize slowly on a low heat.
Step9:Burn both sides until golden.
Cooking tips:1. Add some salt to the flour. Use boiled water about 90 degrees and flour. Make it soft. 2. Don't burn the dough until it's done. Burn the dough thoroughly and then burn it. The cake is delicious. 3. Roll out long strips of dough in many layers, and burn out many layers of cake. 4. Put more oil in the pancake. The crust will become very crispy and delicious. There are skills in making delicious dishes.
