Chinese Food
Cold noodles with sesame paste Rosemary
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Beijingers eat cold noodles with sesame paste. They must have well mixed sesame paste, mashed garlic, aged vinegar and shredded cucumber. They can also prepare sesame salt and shredded radish according to their taste. In addition, there is another thing that is necessary - electric fan. After the noodles are boiled, the purpose of using the electric fan is to make the noodles smooth and not sticky.
Cooking ingredients
Cooking Steps
Step1:Noodles, chili oil, pepper oil, vinegar, soy sauce and other ingredient
Step2:Cucumber cut, carrot cut, scallion cu
Step3:Noodles are boiled in hot water and then coole
Step4:Put sesame paste in a bowl. Add a little salt. Then pour a little cold water in. Use chopsticks to stir in the same direction.
Step5:Then pour some water in. Continue to stir. This is repeated several times. Continue to stir and gradually add water. Until the thick sesame paste becomes thinner. The color also becomes lighter. The sesame paste is ready to be mixe
Step6:Put noodles in a bowl. Add side dishes, scallion, soy sauce, soy sauce, vinegar, and sesame paste. Half a spoon of sesame oil. A bowl of fragrant sesame paste noodles can be eaten with a big mouth
Cooking tips:1. Boil the noodles after boiling the water in the pot. When the water boils again, pour the cold water into the pot. The noodles boiled out have skills to cook vigorously and delicious.
