Chinese Food

Cooking Steps

1. 

   Step1:Mix high powder, milk powder, egg and sugar evenly.

2. 

   Step2:Let the yeast boil in warm water. Pour in and stir for 15 minutes.

3. 

   Step3:Then add the butter and stir for half an hour.

4. 

   Step4:Cover with plastic wrap and ferment.

5. 

   Step5:Fermentation is two or three times the size.

6. 

   Step6:Rub the exhaust.

7. 

   Step7:Then take the same size of the preparation and knead it into a ball. Brush the egg liquid. Ferment twice.

8. 

   Step8:After fermentation, sprinkle the sugar into the oven at 150 ℃ for 25 minutes (depending on the performance of the personal oven).

9. 

   Step9:Simple bread is out.