Chinese Food
French bread with garlic
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Minced garlic bread belongs to French bread. It is an essential part of French afternoon tea. It is characterized by golden color, strong garlic flavor, crisp and burnt fragrance, unique taste. It is also very convenient to make.
Cooking ingredients
Cooking Steps
Step1:Prepare a staff. Cut it evenly into oblique blades with a thickness of one centimeter.
Step2:Prepare butter, garlic and parsley according to the recipe.
Step3:Shred the garlic and parsley from step 2. Mix well with the defrosted butter
Step4:Apply the garlic butter evenly on the surface of the staff with a brush. Put it into the oven. Heat it at 190 ℃ and 180 ℃ for about 10 minutes.
Step5:Take it out and install it.
Cooking tips:It's more delicious with high-quality butter. Don't use margarine. The bread is better with mushroom soup.
