Cooking Steps

1. 

   Step1:Add all the above materials together.

2. 

   Step2:Use your hands to make dough. Don't use a kneader.

3. 

   Step3:After kneading, the fermentation is 2.5 times as large (it took me about two hours, but it can be delayed properly.

4. 

   Step4:After fermentation, take it out and divide it into 150g dough (to be kneaded into balls).

5. 

   Step5:Push it into an oval shape with a wooden stick. Then roll it up from top to bottom. It's thick in the middle and small on both sides.

6. 

   Step6:Ferment the rolled dough for another 30 minutes (with a moderate delay

7. 

   Step7:Take out the dough. Use a knife to cut three diagonal lines on the surface.

8. 

   Step8:Focus. Put some water on the dough before baking.

9. 

   Step9:Put it in the oven. 180 degrees. 20 minutes. Then, Deng. The golden and fragrant French bread appears (≥ ∧