Chinese Food
French raisin sesame bread
(154068 views)
I accidentally saw a piece of bread on the Internet. It's also a classic.
Cooking ingredients
Cooking Steps
Step1:Mix the old flour and the main dough in the toaster (vegetable oil salt is added after the dough becomes gluten) and knead them into the expansion stage.
Step2:Take it out and relax for 15 minutes and divide it into 4 parts.
Step3:Take a piece and roll it into a square to brush the melted butter.
Step4:Fold the noodles left and right, then fold them up and down, put them in a fresh-keeping bag, refrigerate and ferment for 15 minutes (the same for the other three).
Step5:Take out the grapes and roll them up again.
Step6:Put the rolled embryo into the baking tray. Make room in the middle. Brush the egg liquid and sprinkle sesame seeds. Use the knife to slash it obliquely. Fermentation at 28 ℃ for 50 minutes.
Step7:Preheat the oven 180 degrees. Bake for 25 minutes. Cover the middle with tin foil.
Step8:It's delicious.
Cooking tips:Because it is a Chinese method, one fermentation is enough. There are skills in making delicious dishes.
