Chinese Food
Pretzel bread
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I've loved this salty bun since a year ago, especially the one sold by traderjoe. Every weekend, I go to buy it with my best friend. But I never paid attention to its source and didn't want to look for recipes. I accidentally saw the video of making this bread on YouTube. I moved here to share it with you. -
Cooking ingredients
Cooking Steps
Step1:Mix ingredients other than water and baking soda. Mix with flour. Knead the flour. Make it twice the size. Pay attention to the warm and humid environment. It takes about 1 hour.
Step2:Divide the dough into about 20 small dosage forms. Turn the dough from the outside to the inside until it becomes a smooth ball (about 5cm in diameter). Put it in a container and cover with a plastic film. The second fermentation is about one hour.
Step3:Pour four bowls of water into the pot. After boiling, slowly pour in 1 / 4 cup of baking soda. Note that baking soda must not be poured in all at once, because baking soda will expand when it meets boiling water. It's probably the feeling of smoke. Put the dough in the soda water for 30 seconds. Turn the dough over for another 30 seconds.
Step4:The dough cooked in baking soda water turns yellow. Then it is put into the baking tray with oil paper on it. Brush the surface with egg liquid. Use a knife to cross cut two knives.
Step5:Preheat oven to 375 degrees. Bake for 20 minutes until golden. You can enjoy it.
Cooking tips:You must be familiar with pretzel. It's a kind of biscuit that grows into a butterfly shape and is very common in the subway station stores in the United States. There will also be snacks of this shape in supermarkets. Pretzelbread is exactly the same as pretzel. It's just one more step to boil in baking soda water. So the taste is softer. But this kind of bread is famous for its saltiness. It needs two teaspoons of salt online. What I made according to the formula is too salty (I can't understand whether Americans are dead sweet or dead salty).. So improved the recipe. Add 11.5 teaspoons. There are skills in making delicious dishes.
