Cooking Steps

1. 

   Step1:Prepare the materials.

2. 

   Step2:Pour all the ingredients except raisins into the toaster. Start a kneading process. About 28 minutes.

3. 

   Step3:Add raisins in about 10 minutes to continue the kneading process.

4. 

   Step4:The kneading procedure is over.

5. 

   Step5:Cover with plastic wrap for the first fermentation.

6. 

   Step6:Ferment to two to three times the size at room temperature.

7. 

   Step7:Take it out and relax for 5 minutes.

8. 

   Step8:Just press it with your hand. Let it out a little.

9. 

   Step9:Fold the corners in half. Relax for another 5 minutes.

10. 

    Step10:Divide it into three parts. Rub it into strips. Relax for 5 minutes.

11. 

    Step11:Stretch it a little and put it into the mould and cover with plastic film for the second fermentation.

12. 

    Step12:Ferment to 1.5 times the size. Sift a thin layer of high gluten flour. Cut the pattern with a sharp knife.

13. 

    Step13:Set the temperature of ukoeoeoe6050 oven to 150 ℃ and the heating time to 25 minutes. When the temperature reaches the set temperature, there will be an intelligent prompt sound. Then put the oven in the middle and lower layer for baking. Take it out after hearing the prompt sound after baking.

14. 

    Step14:Crispy on the outside and soft on the inside.

15. 

    Step15:Beautiful appearance.

16. 

    Step16:It's wrapped with sweet and sour dried fruit. It's sweet and delicious.

17. 

    Step17:Let's taste it together.