Cooking Steps

1. 

   Step1:Put yeast in the water. Turn it on. Warm water will be faster. The water temperature should not be too hig

2. 

   Step2:Put the powder and salt into the water together. Use a scraper to stir until there is no dry powder. Do not over stir. One minute of mixing is enough

3. 

   Step3:It's wet with a good dough. Cover with plastic wrap and ferment. Make it twice the size

4. 

   Step4:The oilcloth is covered with dry powder. The hands are also wiped with dry powder to prevent sticking. The surface of the hair is sprinkled with dry powder. The basin is buckled on the oilcloth. Let the dough pour on the oilcloth by itself. Fold it up, down, left and right. Drag the bottom with the right hand and turn it over to the left hand. Alternately grab the flour with both hands to fold the dough down. Put it on the oilcloth in a circle

5. 

   Step5:Put the dough with oil cloth in a high temperature resistant casserole. Cover and ferment for one and a half hours to 1.5 times the size. Preheat the oven for 200 degrees

6. 

   Step6:200 degrees. 30 minutes. Take off the lid and bake for 10 minutes until the surface is colored. When the chewy country bread starts.