Chinese Food
The first experience of French bread
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My bread journey. It's on the road again; this time I'm trying French bread. One of my friends said that the biggest difference between French bread and ordinary bread is the smell of wheat.
Cooking ingredients
Cooking Steps
Step1:Mix and dissolve the yeast of part A with water, mix all the materials of part A into dough, and leave it for 2 hours (or wrap it with plastic wrap, and put it in the refrigerator for one night
Step2:Place dough a and all b-part materials in the barrel
Step3:Use the bread machine and flour function to mix into a uniform and smooth dough
Step4:Ferment to about twice the size with a bowl of buckles
Step5:Divide the dough into three equal parts, rub into columns, and relax for 510 minutes
Step6:Roll the dough into strips. Place on a hot cloth (note - there is a gap in each bread. Prevent the bread from sticking together)
Step7:To be fermented One point five Take out the dough, sprinkle flour on the dough surface, use a sharp knife to cut the edge of the dough surface, preheat the oven for 220 degree
Step8:After the oven is preheated, put the dough into the oven and bake until the bread is ripe (reference time: 18 minutes)
Step9:When the bread is done, take it out
Cooking tips:1.A The amount of dough is too small, so the quantity is a little. Actually, just pinch a little with your fingers; 2. This time, the dough is a little longer and almost can't be put into the oven ~ the cooking is delicious.
