Chinese Food
French pancake bread
(138187 views)
Put oil and sugar on such a heavy bread. I can't help thinking about it. Will it be too sweet? Is it too oily? Most importantly. How high is the heat? However, there is no doubt that the butter mousse bread, which had not much sweetness, must be more sweet after such a toss. It's always believed that the book only says how to put bread slices into syrup for a little soaking, and how to do it for a little while. Some words are not clear. When it's time to do it, I will know. A little. That is to wet the surface. I can pick it up immediately. The so-called soaking is not to let the bread slices dive into the syrup, but to dip the syrup on each side. Because the toast will soon fill up with syrup and soften. It looks good. It's rich in butter... -
Cooking ingredients
Cooking Steps
Step1:Almond milk oi
Step2:Beat butter until it's soft. Add sugar
Step3:Mix until the color turns whit
Step4:Add egg liquid in batche
Step5:Stir evenl
Step6:Add almond powder. Mix wel
Step7:Add brand
Step8:Mix evenly. Standb
Step9:Syru
Step10:Pour sugar and water into the po
Step11:Heat until sugar dissolves and boils. Off fire. Standb
Step12:Cream mousse bread and trimming
Step13:Slice the bread horizontally into 1.5cm thick slice
Step14:Put both sides in syrup and soak slightl
Step15:Put in the baking tra
Step16:Put it in the oven. Heat it up to 220 degrees. Bake for 5 minutes
Step17:Take out the oven and cool it a little. Put the uncooked side up. Put some almond cream on it
Step18:Spread evenl
Step19:A little almond slice
Step20:Sugar powder on siev
Step21:Put in the oven. Middle layer. Heat up and down 220 degrees. Bake for 715 minute
Step22:Color the surface. Come out
Cooking tips:The time of soaking bread should not be too long. It can be taken out when the surface is stained with syrup. Otherwise, the syrup will become soft when the bread is fully consumed. It is not suitable for subsequent operation. The baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
