Cooking Steps

1. 

   Step1:Pour the glutinous rice noodles into a basin and mix with cold water to form a ball.

2. 

   Step2:Put the black sesame seeds and peeled walnuts into the grinder and break them.

3. 

   Step3:Then take a small amount of well mixed buns and put them into the filling. Knead them into a ball.

4. 

   Step4:Boil with water when you are in the pot. You can leave the pot when you float.