Chinese Food
Stewed beancurd with clam. It's smarter to supplement calcium and zinc
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Clams are very common in Qingdao. In Huang Bo's words, eat Gala ha beer . In the annual Tsingtao Beer Festival, uncle HA is required. In addition to wine, we eat clams. The most common way of restaurant is to stir fry. In summer, we sometimes barbecue. In fact, this common people do a lot of clams. There are all kinds of fried, stewed, roasted and steamed. Just like the most common way. Stew clams and tofu Big pot soup. Also do not need to put extra seasoning. The original taste. Finally, just throw a drop of salt. Regardless of age. One bowl for one person. It's really a way to eat fresh eyebrows. Especially the parents in the coastal areas, make more for their children. Tofu and clams together help supplement calcium and zinc. The children who eat them are more intelligent. The key is not expensive. Sometimes a jin of clams is not as expensive as a jin of vegetables. Today, the stewed pot is less than 8 yuan in total. A family with a smaller amount of food can drink enough for three people. What's different today is - I changed the water I added into it into early
Cooking ingredients
Cooking Steps
Step1:I don't need to sprinkle salt or oil to spit out the sand when I go home. Those are not very useful. I have to pick them up when I buy them in the first step. I save a lot of things for the following. I usually go home. Put the clams in the leaky net and punch them with the flowing water. The sand in the leaky net is washed away with the flowing water. So many times, I can hardly eat the sand at the back.
Step2:The marinated tofu bought by tofu is the old tofu. Maybe it's the reason of northerners. I'm used to the marinated tofu. I think it's delicious. It's rich in bean flavor. If you don't like this kind of tofu, you can change it. Cut into small cubes. I'm very busy. Let my husband help me cut them. I'll see them cut into Rubik's cube when I come back.
Step3:Chicken soup is made in the morning when the mouth watering chicken leg soup. I want to keep the next chicken soup noodles to eat at noon. Now it's not a waste to stew clam and tofu.
Step4:Start the pot and pour the chicken soup. Add a piece of shallot. Pour in the cut tofu. Stew over high heat. When the tofu is first stewed, it must be stewed over high heat. In this way, the flavor of the beans can be completely forced out. Stew for about 10 minutes.
Step5:Pour the clams into the lid. Continue stewing for 3 to 4 minutes. Clams can't be stewed for a long time. If the time is too long, the meat will not be tender.
Step6:It's delicious. All the clams in it are open. Turn off the fire and throw in a drop of salt to taste and serve.
Step7:The soup is white and delicious. There is not too much seasoning. The original taste is really good.
Step8:Finished product drawin
Cooking tips:1. When selecting clams, you should look after them and then buy them. You need to buy live clams. Live clams are like the video of the first step. If all the clams are closed, don't buy them. 2. Clam desanding. Selection is the key. Desanding is auxiliary. Usually wash it several times with the edge of the leakage net. 3. No matter how long the clam is fried, boiled, stewed, roasted or roasted, the meat will not be tender and delicious after a long time. There are skills in making delicious dishes.
