Chinese Food
Coconut milk jelly. The milk is fragrant, delicious and not greasy. 】
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For babies who don't like to drink milk, moms are really worried. They are afraid that the nutrition can't keep up with them. Today's recipe introduction introduces a super calcium supplement snack coconut milk jelly. It's very suitable for the current season. Specially for babies who don't like milk.
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation: 240g milk (80g for one cup, 160g for one cup), 30g corn starch, 10g sugar (not allowed), and proper amount of coconut.
Step2:Pour starch into 80g milk.
Step3:Mix well and reserve.
Step4:Prepare a square mold. The bottom is covered with coconut.
Step5:Put the milk in the milk pot or non stick pot. Heat the milk on a low heat until it is about to boil. Milk loses part of its vitamins when it's heated, but most of its protein and trace elements are unaffected.
Step6:Add 80g milk starch paste.
Step7:Start mixing until the milk is thick and turn off the fire immediately. Thick milk paste. But it doesn't agglomerate and stick to the bottom of the pot. The only secret is to have a small fire.
Step8:Pour into a square mold covered with coconut. Cool and refrigerate for 24 hours.
Step9:Buckle it upside down on the chopping board. Take off the film. According to the age of the baby, use a knife to cut it into small squares or flakes of uniform size suitable for the baby.
Step10:Put the frozen coconut milk into the shredded coconut and roll it.
Cooking tips:Important tips - to prevent babies from choking. 1 for example, at 10 months and 12 months, babies can cut into pieces if they want to eat. There are skills in making delicious dishes.
