My girlfriend's baby is nearly eight months old. Now she has several teeth. I happened to see this recipe on Weibo. Then I tried to make it myself. It tastes really good. The smell of sesame baked out of the oven is really intoxicating. I couldn't wait to taste two of them secretly when I was out of the oven to cool down. In an instant, I felt like being a baby again ~ ~ ~ ~ ~ ~ the material is very simple. The method is also simple. But the taste is really good ~ ~ I believe that the baby will love it. And And although it's a tooth grinding stick, it's not very hard. It's not only calcium supplement but also snacks for babies. Why not?.
Step1:Get the materials ready. Take a big picture.
Step2:Black sesame into the flour of the blende
Step3:Mix milk powder, black sesame powder and low gluten powder evenly. Because black sesame will produce some lumps of oil when grinding. So use a scraper to drive it. Mix it well.
Step4:Mix the powder evenly and add 30g egg mixture. Baoma without an electronic scale can break up the eggs and add them to the powder several times. Mix them until there is no dry powder.
Step5:Knead it into a smooth dough. Then leave the wrap for half an hour.
Step6:Use a scraper to press into pieces. It doesn't need to be very thin. Then it is divided into almost the same size.
Step7:Use your hands to form the shape of finger biscuits. Pay attention to the smoothness of the best treatment at both ends. This can avoid hurting your baby's gums. Put into a non stick baking pan. Heat up and down the oven at 160 ℃ for about 20 minute
Step8:The finished product can be put into the fresh-keeping box after being cooled.
Cooking tips:There are skills in making delicious dishes.