Chinese Food
Steamed egg soup with shrimp skin - nourishing protein and calcium for breakfast. Baby recipe.
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It's a simple and nutritious dish. It's a little exquisite if you want to steam good eggs. I have tried many times, and summed up some points for attention.
Cooking ingredients
Cooking Steps
Step1:It's said that both of them are native eggs. I bought the small yolk. The big one was bought by my husband. Of course, he was trapped
Step2:Add water, shrimp skin, salt, mix well and cover with plastic film. Add water to the pot (after boiling) and put the bowl on to boil.
Step3:Steam for 10 minutes with medium and small heat. Turn off the heat for 1 minute. Heat up the pot and add the onion. (can't use a big fire, or it's cooked outside. It's bubbling. It's still raw in the middle.) it's very good. It doesn't water at all.
Cooking tips:Beat the eggs with cold water. You need to boil them with water before sitting on them and steaming them. Add water. Like to eat 1-3 tender. Like the old 1-1. Wrap plastic wrap. Mainly let it heat evenly. Steam does not enter the bowl. No water. Besides, it's better to beat the eggs lightly so as to avoid rich bubbles. It's better to steam when the bubbles are gone. It's said that you can beat it with warm water. The egg won't bubble. I've never tried to cook well.
