Cooking Steps

1. 

   Step1:Soak the shrimp skin in advance. Change the water several times. This shrimp skin I bought is not salty, so I only soaked it for half an hou

2. 

   Step2:Pour the shrimp skin into the strainer. Rinse with running water several times.

3. 

   Step3:Take out the dried shrimp ski

4. 

   Step4:Pour the shrimp skin into the snow pan. Turn on the small fire and bake the shrimp skin slowly. (be sure to bake slowly in a small fire. Stir fry constantly in the middle

5. 

   Step5:Until the shrimp skin is crisp. It can be crushed by hand.

6. 

   Step6:Pour the dried shrimps into the auxiliary food machine and break them.

7. 

   Step7:If you don't think it's very dry after breaking, you can pour it into the pot and stir fry it over a small heat.

8. 

   Step8:Put it in the auxiliary food box. Put it in the freezer to keep it. Every time I eat complementary food, just add a little. It's very convenient.