Cooking Steps

1. 

   Step1:Put all materials except butter into the bread machine. Start the dough procedure for 20 minute

2. 

   Step2:Add butter (melted at room temperature). Restart the dough program. Stop after 20 minutes of operation. Stop after 20 minutes of restart. Stop after 20 minutes of restart

3. 

   Step3:Turn off the power supply. Basically ferment until the small hole does not shrink after the high powder is inserted. Fermentation is complete

4. 

   Step4:Take out the dough and divide it into two equal parts. Roll and relax for 15 minute

5. 

   Step5:Flatten the dough and exhaust. Then roll it into a tube. Relax for 15 minute

6. 

   Step6:Roll the dough into a long cylinder, roll it into a cylinder again, and discharge it into the baking mould for final fermentatio

7. 

   Step7:When the dough is 8 minutes full, the fermentation is over. Brush the egg liquid on the surface. Put it into the lower layer of the preheated oven at 170 ℃. Heat up and down for 30 minutes. You can enjoy the fragrant soft bread.